The First Location
Swiss Chalet opens its first restaurant in Toronto, introducing Canadians to our signature rotisserie chicken and Chalet sauce.
Since 1954, Swiss Chalet has been a beloved Canadian institution, serving our signature rotisserie chicken to generations of families. What began as a single restaurant in Toronto has grown into one of Canada's most recognized and trusted restaurant brands, with hundreds of locations across the country.
Our founder, Maurice Mauran, was inspired by the distinctive architecture and warm hospitality of Swiss mountain chalets. He created a restaurant concept that combined this welcoming atmosphere with a simple yet perfected menu centered around slow-roasted rotisserie chicken. The secret recipe for our famous Chalet sauce was developed during these early years and remains virtually unchanged to this day.
Throughout our history, we've remained committed to the values that made Swiss Chalet successful: quality ingredients, consistent preparation methods, generous portions, and fair prices. While we've evolved with the times—expanding our menu and embracing delivery and digital ordering—the core of our business remains the same: delicious rotisserie chicken served with our signature Chalet sauce.
Today, Swiss Chalet continues to be a place where Canadians gather to enjoy great food and create lasting memories. Whether you're dining in one of our restaurants or enjoying our meals delivered to your home, we're proud to be a part of Canadian dining tradition for over seven decades.
We believe in using only the finest ingredients and time-tested cooking methods to create meals that consistently exceed expectations.
We strive to be more than just a restaurant – we aim to be a valued part of every community we serve, creating spaces where people connect.
We honor our heritage while continually seeking ways to improve and evolve, balancing time-tested recipes with modern service innovations.
We're committed to responsible sourcing and environmentally conscious practices throughout our operations, from farm to table.
"Our mission is to bring families and friends together around great food, creating memorable dining experiences that keep our guests returning generation after generation."
What sets Swiss Chalet apart is our commitment to quality and consistency. Our rotisserie chicken is marinated for 24 hours in our special blend of herbs and spices before being slow-roasted on our custom rotisserie to achieve that perfect, juicy tenderness that we're famous for.
Our custom-designed rotisserie ovens cook chickens slowly as they rotate, allowing the meat to self-baste and develop its signature flavor and tenderness. Each chicken is carefully monitored throughout the cooking process to ensure it meets our exacting standards.
Our legendary Chalet dipping sauce has been a closely guarded secret recipe since 1954. This distinctive sauce, with its complex blend of spices and savory notes, has become iconic in Canadian food culture and is the perfect complement to our rotisserie chicken.
We source our chicken from Canadian farms where the birds are raised without the use of antibiotics and are fed a vegetable grain diet. All our ingredients are carefully selected to meet our high quality standards, and we prepare our food fresh daily in each of our kitchens.
Years of Perfecting Our Recipe
Hours of Marination
Herbs & Spices in Our Secret Blend
Canadian Farm-Raised Chicken
Behind every delicious meal and warm service experience is our dedicated team of professionals who are passionate about delivering the Swiss Chalet experience you've come to love.
Chief Executive Officer
With over 20 years in the restaurant industry, Emma leads Swiss Chalet with a vision of honoring our rich heritage while embracing innovative approaches to meet today's dining needs.
Head of Culinary Operations
Sarah oversees all culinary aspects of Swiss Chalet, ensuring our recipes maintain their authentic taste while exploring new flavors that complement our classic offerings.
Director of Supply Chain
David ensures that every Swiss Chalet location receives the highest quality ingredients from sustainable sources, maintaining our commitment to responsible sourcing practices.
Customer Experience Manager
Jennifer leads our initiatives to continually enhance the guest experience, both in our restaurants and through our digital platforms, ensuring every interaction exceeds expectations.
Director of Franchising & Development
Michael works with our franchise partners to maintain the high standards Swiss Chalet is known for while strategically expanding our presence across Canada.
Swiss Chalet opens its first restaurant in Toronto, introducing Canadians to our signature rotisserie chicken and Chalet sauce.
After establishing a loyal following, Swiss Chalet begins expanding throughout Ontario and into neighboring provinces.
Swiss Chalet becomes one of the first restaurant chains in Canada to offer home delivery service, revolutionizing the dining industry.
Swiss Chalet celebrates the opening of its 100th location, marking a significant milestone in the company's growth.
Launch of our first mobile ordering app, making it even easier for customers to enjoy Swiss Chalet at home.
Swiss Chalet celebrates 70 years of serving Canadians, with over 200 locations nationwide and a renewed commitment to quality and innovation.
We partner with Canadian farmers who share our commitment to ethical and sustainable practices, ensuring our chicken is raised without antibiotics and with proper animal welfare standards.
We're continuously working to reduce waste throughout our operations, from implementing energy-efficient kitchen equipment to using eco-friendly packaging for takeout and delivery orders.
We believe in giving back to the communities we serve through partnerships with local food banks, sponsorship of community events, and support for Canadian charitable organizations.
We're committed to continuous improvement in our sustainability efforts, with goals to further reduce our environmental footprint and increase our positive social impact in the coming years.